You had me at hot apple pie with caramel sauce!!! But seriously, these little treats are super simple and so delicious. This easy dessert is easy to make and so fun to serve for a large crowd. Bite sized treats make entertaining so simple and these couldn’t be yummier.
- 1 Can Pillsbury crescent rolls
- 1 large granny smith apple
- 1/4 c packed brown sugar
- 1 t apple pie spice
- 3 T butter melted
- 1/3 cup chopped pecans
- caramel sauce
Slice the apples into 8 pieces. You can peel them if you want but I left the peels on, mostly for the color. Then melt your butter and pour over the sliced apples
Unroll and separate the crescent roll triangles. Sprinkle with the apple pie spices and pecans evenly onto each dough triangle.
Place an apple at the wide end of each triangle and roll up. Place on a parchment lined baking sheet and bake 10-12 minutes at 375 degrees.
Serve with caramel sauce and enjoy!!
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